"It doesn’t matter where you are in life, it’s who you have beside you."
I ran across that quote today & it inspired me to start my Thanksgiving planning. Thanksgiving didn't used to be my favorite holiday, but it's becoming that now and I don't even eat turkey! For me it has nothing to do with Columbus discovering America, but a time to gather with friends and family and be thankful for having them in my life. (I also gave up the fight to try and stay home for Christmas so it was just easier to make Thanksgiving our holiday)
I want to share a recipe that I've made several years for Thanksgiving, always to rave reviews. In fact, our Great Pyrenees, Daisy, finished them off last year when we left them too close to the edge of the table-and she hates vegetables! I can't take credit for the recipe, but I hope you enjoy it as much as we do!
1/2 cup half & half
3 T. butter, softened
2 T. fresh lime juice (from about 1 lime)
1-7 oz. can of chipotles in adobo sauce
1/2 c. packed brown sugar
3/4 tsp. salt
3/4 tsp. ground cinnamon, divided
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat and simmer 15 min. or until very tender.
- Drain and return potatoes to pan. Add half and half, butter, and lime juice; mash to desired consistency. Cook 2 min. or until thoroughly heated, stirring constantly.
- Remove 2 chiles (you can add another one if you like it hot) from the can and chop. Save the rest for another use (I usually freeze them). Stir chopped chiles, brown sugar, salt, and 1/2 tsp. cinnamon into potato mixture. Sprinkle with remaining cinnamon.
And with that, let me leave you with a toast.
"May the roof above us never fall in,
and may we friends gathered below never fall out."